Chão Miudo Woodsmoke Beer Recipe | BIAB Specialty Smoked Beer by System Account | Brewer's Friend
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Chão Miudo Woodsmoke

118 calories 10.4 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: Specialty Smoked Beer
Boil Time: 30 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21.45 liters
Post Boil Size: 18.46 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 98%
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Tuesday April 27th 2021
1.039
1.007
4.3%
13.9
5.5
n/a
16.93
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Bestmalz - BEST Peated1.5 kg BEST Peated 4.50 € / kg
6.75 € 		35.8 2.5 42.9%
0.50 kg Bestmalz - Best RED X0.5 kg Best RED X 2.48 € / kg
1.24 € 		36 12 14.3%
1 kg Simpsons - Best Pale Ale1 kg Best Pale Ale 2.90 € / kg
2.90 € 		37.5 2 28.6%
0.50 kg Flaked Barley0.5 kg Flaked Barley 2.20 € / kg
1.10 € 		32 2.2 14.3%
3.50 kg / 11.99 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops 0.08 € / g
1.17 € 		Leaf/Whole 5 Boil 30 min 9.43 50%
15 g East Kent Goldings15 g East Kent Goldings Hops 0.08 € / g
1.17 € 		Leaf/Whole 5 Boil 10 min 4.45 50%
30 g / 2.34 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Steeping 71 °C 65 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss 49.50 € / kg
0.10 € 		Fining Boil 10 min.
0.10 €
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
2.50 € / each
2.50 €
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
2.50 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 50.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Adapting the Chopwell Woodsmoke recipe for available malt - had to switch in Red X instead of Rye Malt - be interesting to see the effect.

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  • Public: Nope, Not Shared
  • Last Updated: 2023-11-24 20:42 UTC
  • Snapshot Created: 2021-04-27 06:46 UTC
NEW Water Requirements:
Chão Miudo Woodsmoke
Equipment Profile Used

System Default

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Water Requirements:
Chão Miudo Woodsmoke
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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