Recipe Tools ▼
Brew!Beresford Brewers
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 22 lb | Briess - Brewers Malt 2-Row22 lb Brewers Malt 2-Row |
$ 0.95 / lb $ 20.90 |
37 | 1.8 | 65.2% |
| 7 lb | Weyermann - Munich Type II (Dark)7 lb Munich Type II (Dark) |
$ 0.96 / lb $ 6.72 |
37 | 10 | 20.7% |
| 1.25 lb | Briess - Caramel Malt - 60L1.25 lb Caramel Malt - 60L |
$ 1.49 / lb $ 1.86 |
35.4 | 60 | 3.7% |
| 1.25 lb | Briess - Chocolate1.25 lb Chocolate |
$ 1.92 / lb $ 2.40 |
25 | 350 | 3.7% |
| 1.25 lb | Simpsons - Roasted Barley1.25 lb Roasted Barley | 28.52 | 600 | 3.7% | |
| 1 lb | American - Black Malt1 lb Black Malt | 28 | 500 | 3% | |
| 33.75 lbs / $ 31.88 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 3 oz | Centennial3 oz Centennial Hops |
$ 0.94 / oz $ 2.82 |
Pellet | 7.3 | Boil | 60 min | 48.02 | 100% |
| 3 oz / $ 2.82 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 3 oz | Centennial (Pellet) 2.9999999931377 oz Centennial (Pellet) Hops |
$ 0.94 / oz $ 2.82 |
48.02 | 100% |
| 3 oz / $ 2.82 | ||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Campden Tablets | Water Agt | Mash | 0 min. | |
| 2.50 ml | Ultra flo Max | Water Agt | Mash | 0 min. |
| White Labs - California Ale Yeast WLP001 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 1.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
