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Long Day

138 calories 9.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.81 gallons
Post Boil Size: 11.88 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created Monday April 26th 2021
1.043
1.004
5.2%
14.8
2.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Pilsen Malt 2-Row11 lb Pilsen Malt 2-Row 37 1.2 66.7%
5 lb Briess - Brewers Yellow Corn Flakes5 lb Brewers Yellow Corn Flakes 34.5 0.8 30.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3%
16.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Artisan - Zappa1.5 oz Zappa Hops Pellet 5.3 Boil 60 min 14.79 100%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 gal Proteases Strike 136 °F 20 min
Beta Temperature 146 °F 60 min
Out Temperature 168 °F 20 min
5 gal Sparge 178 °F 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
2 g Epsom Salt Water Agt Mash 90 min.
4 g Gypsum Water Agt Mash 90 min.
5.50 ml Lactic acid Water Agt Mash 90 min.
2 g Table Salt Water Agt Mash 90 min.
1.40 ml Glucabuster Other Mash 1 hr.
1 ml White Labs - Ultra-Ferm WLN4100 Other Mash 1 hr.
0.25 ml Foam Axe Water Agt Boil 90 min.
30 g Fermaid K Other Boil 5 min.
1 each Whirlfloc tablet Fining Boil 5 min.
2 ml Brutzyme Other Primary 5 days
4 ml Clearzyme Fining Primary 5 days
20 ml SilaFine Fining Kegging 0 min.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
2 Liters
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.97 psi       Temp: 55 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Long Day" American Lager beer recipe. All Grain, ABV 5.15%, IBU 14.79, SRM 1.97, Fermentables: (Pilsen Malt 2-Row, Brewers Yellow Corn Flakes, Rice Hulls) Hops: (Zappa) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Table Salt, Glucabuster, White Labs - Ultra-Ferm WLN4100, Foam Axe, Fermaid K, Whirlfloc tablet, Brutzyme, Clearzyme, SilaFine)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-22 06:49 UTC
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