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NEIPA CB

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)

Created: Sunday April 25th 2021

Original Gravity:

1.070

Final Gravity:

1.022

ABV (standard):

6.2%

IBU (tinseth):

41.3

SRM (morey):

7.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Vienna2 kg Vienna	35	4	33.3%
2 kg	United Kingdom - Malted Naked Oats2 kg Malted Naked Oats	33	1.3	33.3%
1.50 kg	Briess - Wheat Malt, White1.5 kg Wheat Malt, White	39.1	2.5	25%
0.50 kg	Crisp Malting - Caramalt0.5 kg Caramalt	34	15	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	Mosaic56 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	18.42	50%
56 g	Vic Secret56 g Vic Secret Hops	Pellet	15.5	Whirlpool	0 min	22.84	50%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Mosaic (Pellet) 56 g Mosaic (Pellet) Hops	18.42	50%
56 g	Vic Secret (Pellet) 56 g Vic Secret (Pellet) Hops	22.84	50%
112 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.35 L	Mash In	Strike	74 °C	70 °C	60 min
	Mash Out		--	75 °C	10 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc		Water Agt	Mash	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Beerse (Westmalle)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-27 18:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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