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Witbier w/Vanilla Bean

171 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 95 gallons (ending kettle volume)
Pre Boil Size: 96 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Sunday April 25th 2021
1.052
1.012
5.3%
15.4
3.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 lb Rahr - Premium Pilsner120 lb Premium Pilsner 36.8 1.75 60%
25 lb Rahr - White Wheat25 lb White Wheat 39.1 3.2 12.5%
40 lb Grain Millers - Flaked White Wheat40 lb Flaked White Wheat 36 1.6 20%
10 lb Grain Millers - Flaked Oats10 lb Flaked Oats 34.6 1.5 5%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 2.5%
200 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Yakima Valley Hops - East Kent Golding6 oz East Kent Golding Hops Pellet 6.2 Boil at 212 °F 60 min 7.32 37.5%
6 oz Yakima Valley Hops - East Kent Golding6 oz East Kent Golding Hops Pellet 6.2 Boil at 212 °F 30 min 5.63 37.5%
4 oz Yakima Valley Hops - East Kent Golding4 oz East Kent Golding Hops Pellet 6.2 Boil 15 min 2.42 25%
16 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
75 gal Strike 152 °F 80 min
25 gal Top Off -- --
25 gal Sparge 172 °F 15 min
Starting Mash Thickness: 1.7 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
40 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
120 ml Lactic acid Water Agt Mash 1 hr.
200 g Coriander Seed Spice Boil 5 min.
220 g Vanilla Bean Spice Boil 5 min.
220 g Sweet Orange Peel Flavor Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 2313 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.29 psi       Temp: 38 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Tras Horizonte Brewhouse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 15 0 75 50 0
Mash Chemistry and Brewing Water Calculator
 
Notes
  • semilla de cilantro molida 0.5 (14 gr) Oz x 5 gal @5 min boil / 250 gr
  • Cascara de citricos fresca 0.5 (14 gr) Oz x 5 gal @5 min boil / 250 gr
  • Vainilla de Puebla 0.4 (11.4 gr) Oz x 5 Gal @5 min boil / 100 gr

  • Vainilla de Puebla 50 gr - 100 gr x hidrolisis
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-22 19:21 UTC
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