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Marschallmahl

675 calories 69.2 g 12 oz
Beer Stats
Method: All Grain
Style: Eisbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 70.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: H.J. Fleischmann von der Klingen
Calories: 675 calories (Per 12oz)
Carbs: 69.2 g (Per 12oz)
Created Tuesday April 20th 2021
43.4 °P
13.2 °P
18.89%
33.44
50
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - De-Husked Caraf III20 lb De-Husked Caraf III 32 470 54.1%
12 lb Finland - Crystal Malt 5012 lb Crystal Malt 50 35 19 32.4%
5 lb Raw Honey5 lb Raw Honey 68.5 20 13.5%
37 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Styrian Goldings20 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 21.02 60.6%
13 oz Hallertau Tradition (Germany)13 oz Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 60 min 12.42 39.4%
33 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz lactose Water Agt Mash 15 min.
 
Yeast
BSI - Augustiner Lager
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 62 °F
Starter:
No
Fermentation Temp:
30 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1807 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Dortmund (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
155 23 10 100 300 53
Mash Chemistry and Brewing Water Calculator
Author: H.J. Fleischmann von der Klingen, Method: All Grain, Style: Eisbock, ABV 18.89%, IBU 33.44, SRM 50, Fermentables: (De-Husked Caraf III, Crystal Malt 50, Raw Honey) Hops: (Styrian Goldings, Hallertau Tradition (Germany)) Other: (lactose)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-20 17:10 UTC
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