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Porter

123 calories 14.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 6.15 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 63% (brew house)
Source: michael guidone
Hop Utilization: 94%
Calories: 123 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created Monday April 19th 2021
1.037
1.012
3.4%
0.0
31.2
5.6
12.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 1.50 / lb
12.00
37 1.8 80%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 10%
8 oz Briess - Midnight Wheat Malt8 oz Midnight Wheat Malt 25 550 5%
8 oz Briess - Chocolate8 oz Chocolate 25 350 5%
10 lbs / 12.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
20 Milliliters
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 158 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.01 psi       Temp: 35 °F       CO2 Level: 2.73 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
"Porter" American Stout beer recipe by michael guidone. All Grain, ABV 3.39%, IBU 0, SRM 31.18, Fermentables: ( Brewers Malt 2-Row, Caramel Malt - 40L, Midnight Wheat Malt, Chocolate)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-02 02:40 UTC
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