Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

BROWN ALE

147 calories 12.9 g 12 oz
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27.8 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created Saturday April 17th 2021
1.045
1.008
4.8%
29.2
19.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Weyermann - Pale Ale3.2 kg Pale Ale 39 2.3 75.7%
0.45 kg Weyermann - Caramunich Type 20.45 kg Caramunich Type 2 34 45 10.7%
0.23 kg Weyermann - CaraAroma0.225 kg CaraAroma 36 140 5.3%
0.23 kg Weyermann - Pale Wheat0.225 kg Pale Wheat 36 2 5.3%
0.13 kg Weyermann - Carafa Special Type 1 0.125 kg Carafa Special Type 1 29.9 340 3%
4.23 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g East Kent Goldings42 g East Kent Goldings Hops Pellet 5 Boil 45 min 27.25 75%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.97 25%
56 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13.95 L Fly Sparge 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Salt Water Agt Mash 1 hr.
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
1 g Chalk Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
2.28 ml Phosphoric acid Water Agt Mash 1 hr.
3.56 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 105.5 g       Temp: 6 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
BROWN ALE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 15 50 120 60 150
Mash Chemistry and Brewing Water Calculator
"BROWN ALE" British Brown Ale beer recipe. All Grain, ABV 4.83%, IBU 29.22, SRM 19.04, Fermentables: (Pale Ale, Caramunich Type 2, CaraAroma, Pale Wheat, Carafa Special Type 1 ) Hops: (East Kent Goldings) Other: (Salt, Calcium Chloride (dihydrate), Baking Soda, Chalk, Epsom Salt, Phosphoric acid)
Last Updated and Sharing
 
90
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-11 02:14 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/