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Lambic #1

166 calories 13.4 g 330 ml
Beer Stats
Method: All Grain
Style: Straight (Unblended) Lambic
Boil Time: 120 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 62.99 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Benjamin Meyer
Calories: 166 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created Saturday April 17th 2021
1.055
1.008
6.18%
3.12
4
5.36
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Bohemian Pilsner8 kg Bohemian Pilsner 38 1.9 61.5%
5 kg Flaked Wheat5 kg Flaked Wheat 34 2 38.5%
13 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Saaz120 g Saaz Hops Leaf/Whole 0.5 Boil at 100 °C 120 min 3.12 100%
120 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30 L Infusion 50 °C 60 min
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
25 - 30 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 237 B cells required
White Labs - Brettanomyces Lambicus WLP653
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
29 - 35 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 237 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Burgdorf, Bern, Switzerland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

https://eurekabrewing.wordpress.com/2012/10/13/57-lambic-2012/

Additionally add different bottle dregs

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-17 11:11 UTC
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