Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Bananza Heffe

114 calories 11.3 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11.5 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 50% (ending kettle)
Calories: 114 calories (Per 12oz)
Carbs: 11.3 g (Per 12oz)
Created Thursday April 15th 2021
1.035
1.008
3.5%
17.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - White Wheat10 lb White Wheat 39.1 3.2 47.6%
11 lb Rahr - Standard 2-Row11 lb Standard 2-Row 36.8 1.8 52.4%
21 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mount Hood2 oz Mount Hood Hops Leaf/Whole 4.8 Boil 60 min 17.17 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.56 gal Strike 151 °F 60 min
10 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Omega Yeast Labs - Bananza OYL-400
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bananza Heffe" No Profile Selected beer recipe. All Grain, ABV 3.49%, IBU 17.17, SRM 4.19, Fermentables: (White Wheat, Standard 2-Row) Hops: (Mount Hood)
Last Updated and Sharing
 
96
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-24 14:11 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/