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Epiphany Triple

270 calories 28.5 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 75 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 270 calories (Per 330ml)
Carbs: 28.5 g (Per 330ml)
Created Wednesday April 14th 2021
1.087
1.023
8.4%
24.7
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.40 kg Castle Malting - Château Pilsen 2RS7.398 kg Château Pilsen 2RS 37 3.57 82.3%
0.15 kg Castle Malting - Château Wheat Blanc0.153 kg Château Wheat Blanc 38 3.31 1.7%
0.15 kg Castle Malting - Château Melano0.153 kg Château Melano 35.88 81.23 1.7%
0.36 kg Castle Malting - Château Acid (Malta Acida)0.36 kg Château Acid (Malta Acida) 34 9.44 4%
0.62 kg Cane Sugar0.621 kg Cane Sugar - (late boil kettle addition) 46 6.9%
0.31 kg Honey0.306 kg Honey - (late boil kettle addition) 35 3.84 3.4%
8.99 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Goldings45 g Goldings Hops Pellet 5.5 Boil at 70 °C 60 min 23.25 75%
15 g Fuggles15 g Fuggles Hops Pellet 5 Boil 5 min 1.4 25%
60 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
0.20 g Servomyces Water Agt Boil 10 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
3 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
22ml acide lactique
Mash Chemistry and Brewing Water Calculator
"Epiphany Triple" Belgian Tripel beer recipe. All Grain, ABV 8.36%, IBU 24.65, SRM 11.24, Fermentables: (Château Pilsen 2RS, Château Wheat Blanc, Château Melano, Château Acid (Malta Acida), Cane Sugar, Honey) Hops: (Goldings, Fuggles) Other: (Irish Moss, Servomyces)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-09 10:40 UTC
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