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halfwited

156 calories 15.7 g 330 ml
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 410 liters (ending kettle volume)
Pre Boil Size: 450 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created Wednesday April 14th 2021
1.051
1.012
5.1%
17.1
3.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Unmalted Wheat20 kg Unmalted Wheat 36 2 23.1%
12.50 kg Belgian - Wheat12.5 kg Wheat 38 1.8 14.5%
40 kg Belgian - Pilsner40 kg Pilsner 37 1.6 46.2%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 3.5%
2.50 kg German - Acidulated Malt2.5 kg Acidulated Malt 27 3.4 2.9%
8.50 kg Flaked Wheat8.5 kg Flaked Wheat 34 2 9.8%
86.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Barth-Haas - Hallertauer Magnum400 g Hallertauer Magnum Hops Pellet 13.5 Boil 15 min 17.12 100%
400 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Coriander Seed Spice Boil 5 min.
400 g fresh bitter orange peel Flavor Whirlpool 0 min.
100 g camomile Herb Boil 5 min.
300 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
30 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1812 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1812 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"halfwited" Witbier beer recipe. All Grain, ABV 5.05%, IBU 17.12, SRM 3.33, Fermentables: (Unmalted Wheat, Wheat, Pilsner, Flaked Oats, Acidulated Malt, Flaked Wheat) Hops: (Hallertauer Magnum) Other: (Coriander Seed, fresh bitter orange peel, camomile, CRS/AMS (6.3% HCl, 8.6% H2SO4), Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-15 07:24 UTC
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