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First IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Wednesday April 14th 2021

Original Gravity:

1.072

Final Gravity:

1.016

ABV (standard):

7.4%

IBU (tinseth):

44.1

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row	37	1.8	65.5%
1 lb	Briess - American Honey Malt1 lb American Honey Malt	37.7	25	7.3%
2.75 lb	Dry Malt Extract - Light2.75 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	20%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.3%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - Mighty Axe Julius1 oz Mighty Axe Julius Hops	Pellet	6.6	Boil	5 min	4.67	16.7%
1 oz	Northern Brewer - Mighty Axe Tropica1 oz Mighty Axe Tropica Hops	Pellet	8.8	Boil	5 min	6.22	16.7%
1 oz	Northern Brewer - Citra1 oz Citra Hops	Pellet	11.9	Boil	20 min	25.56	16.7%
1 oz	Northern Brewer - Citra1 oz Citra Hops	Leaf/Whole	11.9	Boil	5 min	7.65	16.7%
1 oz	Northern Brewer - Mighty Axe Tropica1 oz Mighty Axe Tropica Hops	Leaf/Whole	8.8	Dry Hop (High Krausen)	3 days		16.7%
1 oz	Northern Brewer - Mighty Axe Julius1 oz Mighty Axe Julius Hops	Leaf/Whole	6.6	Dry Hop (High Krausen)	3 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer - Mighty Axe Julius (Pellet)	4.67	16.7%
1 oz	Northern Brewer - Mighty Axe Tropica (Pellet)	6.22	16.7%
1 oz	Northern Brewer - Citra (Pellet)	25.56	16.7%
1 oz	Northern Brewer - Citra (Leaf/Whole)	7.65	16.7%
1 oz	Northern Brewer - Mighty Axe Tropica (Leaf/Whole)		16.7%
1 oz	Northern Brewer - Mighty Axe Julius (Leaf/Whole)		16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Temperature	--	162 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Citric acid		Water Agt	Mash	0 min.

Yeast

White Labs - Coastal Haze Ale Yeast Blend WLP067

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 456 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

201

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Brews

Public: Yup, Shared
Last Updated: 2021-06-02 19:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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