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American Amber Ale

284 calories 28.1 g 500 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Dag Pål Haug
Calories: 284 calories (Per 500ml)
Carbs: 28.1 g (Per 500ml)
Created Tuesday April 13th 2021
1.061
1.014
6.2%
50.4
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.33 kg United Kingdom - Maris Otter Pale3.33 kg Maris Otter Pale 38 3.75 73.5%
0.40 kg American - Caramel / Crystal 30L0.4 kg Caramel / Crystal 30L 34 30 8.8%
0.40 kg Pale 2-Row0.4 kg Pale 2-Row 37 1.8 8.8%
0.40 kg American - Caramel / Crystal 120L0.4 kg Caramel / Crystal 120L 33 120 8.8%
4.53 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Chinook12 g Chinook Hops Pellet 13 Boil 60 min 22.47 10.7%
33.33 g Centennial33.33 g Centennial Hops Pellet 10 Boil 15 min 23.83 29.8%
33.33 g Centennial33.33 g Centennial Hops Pellet 10 Boil 2 min 4.06 29.8%
33.33 g Centennial33.33 g Centennial Hops Pellet 10 Dry Hop 2 days 29.8%
111.99 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
0.67 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Amber Ale" American Amber Ale beer recipe by Dag Pål Haug. All Grain, ABV 6.15%, IBU 50.36, SRM 16.74, Fermentables: (Maris Otter Pale, Caramel / Crystal 30L, Pale 2-Row, Caramel / Crystal 120L) Hops: (Chinook, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-06 16:08 UTC
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