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Arnold Schwartz

162 calories 16 g 330 ml
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Legropes
No Chill: 10 minute extended hop boil time
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created Sunday April 11th 2021
1.053
1.012
5.3%
29.5
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Gladfield - Munich Malt2.6 kg Munich Malt 36.8 7.87 48.9%
2.20 kg Weyermann - Bohemian Pilsner Malt2.2 kg Bohemian Pilsner Malt 36.8 2.43 41.4%
0.20 kg Gladfield - Light Chocolate Malt0.2 kg Light Chocolate Malt - (late mash tun addition) 32.7 355 3.8%
0.12 kg Weyermann - Carafa Special Type II0.12 kg Carafa Special Type II - (late mash tun addition) 29.9 425 2.3%
0.20 kg Gladfield - Medium Crystal Malt0.2 kg Medium Crystal Malt 35.4 56.35 3.8%
5.32 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.50 g Warrior11.5 g Warrior Hops Pellet 16.3 Boil 60 min 23.71 31.5%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.8 Boil at 98 °C 5 min 5.77 68.5%
36.50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Strike 68 °C 60 min
9 L mash out Temperature 77 °C 10 min
17.5 L Sparge 78 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
2.50 g Yeast Nutrient Other Boil 10 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Chocolate and carafa malts to be added halfway through the mash to reduce potential astringency.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-12 00:15 UTC
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