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Damian's Big Boned Amber Ale

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.151 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Ben & Damian
Hop Utilization: 98%
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Friday April 9th 2021

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.8%

IBU (tinseth):

23.4

SRM (morey):

15.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Briess - LME Pale Ale7 lb LME Pale Ale		34.5	6	73.2%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	10.5%
0.50 lb	Belgian - CaraMunich0.5 lb CaraMunich	33	50	5.2%
0.50 lb	Munich - 60L0.5 lb Munich - 60L	33	60	5.2%
0.50 lb	American - Victory0.5 lb Victory	34	28	5.2%
0.06 lb	Proximity - Chocolate Malt0.06 lb Chocolate Malt	32	350	0.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	4 HBU1 oz 4 HBU Hops	Pellet	9.2	Boil	60 min	21.71	50%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	5 min	1.65	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	4 HBU (Pellet)	21.71	50%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	1.65	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Irish Moss		Fining	Primary	0 min.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

695

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-09 23:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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