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Patersbier

Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 49.4 liters
Post Boil Size: 44.9 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magpi
Calories: 17931 calories (Per 38L)
Carbs: 1724.9 g (Per 38L)

Created: Monday April 5th 2021

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

23.7

EBC (ebcmorey):

7.4

Mash pH

5.4

Cost $

57.22

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Fermentation History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 38L
Carbs: {{ stats.carbs | number:1 }} g / 38L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
9 kg	Weyermann - Extra Pale Premium Pilsner Malt9 kg Extra Pale Premium Pilsner Malt	$ 3.55 / kg $ 31.95	38	2.51	92.8%
700 g	Voyager Craft Malt - Sm40 Schooner700 g Sm40 Schooner	$ 5.00 / kg $ 3.50	36.5	20.3	7.2%
9.70 kg / $ 35.45

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Saaz60 g Saaz Hops	$ 0.09 / g $ 5.10	Pellet	5	First Wort	60 min	22.02	75%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	$ 0.08 / g $ 1.60	Pellet	3.75	Boil	10 min	1.7	25%
80 g / $ 6.70

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Saaz (Pellet) 60 g Saaz (Pellet) Hops	$ 0.09 / g $ 5.10	22.02	75%
20 g	Hallertau Mittelfruh (Pellet)	$ 0.08 / g $ 1.60	1.7	25%
80 g / $ 6.70

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
44 L	Strike	65 °C	65 °C	60 min
15 L	Sparge	75 °C	75 °C	20 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Gypsum	$ 12.00 / kg $ 0.12	Water Agt	Mash	0 min.
2 each	Whirfloc	$ 0.60 / each $ 1.20	Water Agt	Boil	10 min.
8 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4.37 ml	Lactic acid		Water Agt	Mash	1 hr.
1 g	Salt		Water Agt	Mash	1 hr.
0.55 g	Lactic acid		Water Agt	Sparge	1 hr.
$ 1.32

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:	$ 13.75 / each $ 13.75
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	18 - 26 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 186 B cells required

$ 13.75 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.54 bar Temp: 3 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

473

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Brews

Public: Yup, Shared
Last Updated: 2022-02-06 02:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Patersbier

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