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SMaSH Ale

320 calories 32.4 g .750 L
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.55 liters
Post Boil Size: 22.15 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 320 calories (Per .750L)
Carbs: 32.4 g (Per .750L)
Created Sunday April 4th 2021
1.046
1.011
4.5%
33.1
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Ale Malt4 kg Ale Malt 37.4 3.05 96.4%
150 g Rice Hulls150 g Rice Hulls 0 0 3.6%
4.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 26.14 15%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 6.95 20%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 75 °C 15 min 15%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Dry Hop Day 5 50%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13 L Strike 67 °C 60 min
15 L Sparge 76 °C 15 min
Starting Mash Thickness: 2 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Home water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 5 18 24 32 78
Mash Chemistry and Brewing Water Calculator
"SMaSH Ale" British Golden Ale beer recipe. All Grain, ABV 4.54%, IBU 33.09, SRM 4.55, Fermentables: (Ale Malt, Rice Hulls) Hops: (Nelson Sauvin) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-04 21:30 UTC
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