1bbl stout Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
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1bbl stout

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 120 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Neon Culture Brewing
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday April 3rd 2021
1.047
1.011
4.8%
47.4
40.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
37 lb Viking - Pale Ale Malt37 lb Pale Ale Malt 37 2.5 64.9%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 3.5%
2 lb United Kingdom - Roasted Barley2 lb Roasted Barley 29 550 3.5%
2 lb American - Baker’s Cocoa 2 lb Baker’s Cocoa 32.2 450 3.5%
2 lb US - Milk Chocolate 2 lb Milk Chocolate 34.5 265 3.5%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 8.8%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 3.5%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 5.3%
2 lb German - Carafa III2 lb Carafa III 32 535 3.5%
57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Bravo (15.5 AA)4 oz Bravo (15.5 AA) Hops Pellet 15.5 Boil 60 min 38.2 76.2%
1.25 oz Bravo1.25 oz Bravo Hops Pellet 15.5 Boil 30 min 9.17 23.8%
5.25 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 gal Infusion 156 °F 156 °F 60 min
Vorlauf -- -- --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 495 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"1bbl stout" Oatmeal Stout beer recipe by Neon Culture Brewing. All Grain, ABV 4.8%, IBU 47.37, SRM 40.77, Fermentables: (Pale Ale Malt, Caramel / Crystal 120L, Roasted Barley, Baker’s Cocoa , Milk Chocolate , Flaked Oats, Carapils (Dextrine Malt), Munich - Light 10L, Carafa III) Hops: (Bravo (15.5 AA), Bravo)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-04 01:22 UTC
NEW Water Requirements:
1bbl stout
Equipment Profile Used

System Default

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Water Requirements:
1bbl stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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