Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.20 lb |
American - Pilsner2.2 lb American - Pilsner |
|
37 |
1.8 |
89.3% |
|
4.20 oz |
American - Vienna4.2 oz American - Vienna |
|
35 |
4 |
10.7% |
|
2.46 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 g |
Hallertau Mittelfruh9 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
19.87 |
64.3% |
|
5 g |
Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Aroma
|
10 min |
4 |
35.7% |
|
14 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 gal |
|
Strike |
156 °F |
152 °F |
60 min |
Priming
|
Method: dextrose
Amount: 1.2 oz
Temp: 66 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Fermentation started Thursday April 8.
Ferment at 60°F (15°C) 5 days, April 13.
Gradually raise the temperature over 2 days to 65°F (18°C) for 1 day for a diacetyl rest, April 15-16.
Rack the beer to secondary April 17 and age at 48°F (9°C) for 21–30 days, then bring to 38°F (3°C) for bottling.
Last Updated and Sharing
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- Last Updated: 2021-09-06 23:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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