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Hermosa - Session Ale

126 calories 10.1 g 330 ml
Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Henrique Meira
Calories: 126 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created Friday April 2nd 2021
1.042
1.006
4.7%
16.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pilsner3.5 kg Pilsner 37 1.8 89.7%
0.30 kg New Zealand - Malted Rye0.3 kg Malted Rye 40.2 3 7.7%
0.10 kg American - Caramel / Crystal 120L0.1 kg Caramel / Crystal 120L 33 120 2.6%
3.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Artisan - Magnum10 g Magnum Hops Leaf/Whole 9.9 Boil 0 min 33.3%
20 g Artisan - Magnum20 g Magnum Hops Leaf/Whole 9.9 Boil 20 min 16.82 66.7%
30 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 50 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
11 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hermosa - Session Ale" Festbier beer recipe by Henrique Meira. All Grain, ABV 4.72%, IBU 16.82, SRM 6.22, Fermentables: (Pilsner, Malted Rye, Caramel / Crystal 120L) Hops: (Magnum) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-05 13:46 UTC
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