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Chocolate Coffee Porter

195 calories 20.4 g 12 oz
Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 1.3 gallons (ending kettle volume)
Pre Boil Size: 1.8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created Friday April 2nd 2021
1.059
1.015
5.8%
36.0
33.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb United Kingdom - Maris Otter Pale2.2 lb Maris Otter Pale 38 3.75 73.9%
3.40 oz Munich Dark 20L3.4 oz Munich Dark 20L 34 20 7.1%
1.50 oz American - Black Malt1.5 oz American - Black Malt 28 500 3.2%
1.50 oz Bairds - Chocolate Malt1.5 oz Chocolate Malt 31 500 3.2%
3.50 oz American - Caramel / Crystal 60L3.5 oz American - Caramel / Crystal 60L 34 60 7.4%
2.50 oz Rolled Oats2.5 oz Rolled Oats 33 2.2 5.3%
47.60 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 g Nugget4.5 g Nugget Hops Pellet 12 Boil 60 min 29.82 47.4%
5 g Cascade5 g Cascade Hops Pellet 6.2 Aroma 10 min 6.21 52.6%
9.50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2.03 gal Strike 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.30 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
2.01 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
6 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 36 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Notes

On the brew date, I sanitized a mason jar and filled with freshly brewed coffee and refrigerated it. Added 4 oz coffee to bottling bucket prior to adding beer.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-27 22:25 UTC
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