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Vulgær ale v. 2

Method: All Grain
Style: Scottish Light
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.18 liters
Post Boil Size: 20.59 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 90 calories (Per 330ml)
Carbs: 8.4 g (Per 330ml)

Created: Tuesday March 30th 2021

Original Gravity:

1.030

Final Gravity:

1.006

ABV (standard):

3.2%

IBU (tinseth):

11.4

SRM (morey):

13.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Thomas Fawcett - Golden Promise Pale Ale Malt2 kg Golden Promise Pale Ale Malt	36.8	2.65	76.9%
250 g	Honey250 g Honey	35	2	9.6%
100 g	Thomas Fawcett - Crystal Malt I100 g Crystal Malt I	34	45	3.8%
100 g	Great Western - Crystal 150L100 g Crystal 150L	27	150	3.8%
50 g	Crisp Malting - Black50 g Black	34.5	600	1.9%
100 g	Thomas Fawcett - Pale Crystal Malt100 g Pale Crystal Malt	34	23	3.8%
2,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Fuggles10 g Fuggles Hops	Pellet	3.4	Boil at 80 °C	60 min	5.25	50%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	4	Boil	60 min	6.17	50%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Fuggles (Pellet) 10 g Fuggles (Pellet) Hops	5.25	50%
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	6.17	50%
20 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Heather		Herb	Mash	5 min.
50 g	Meadowsweet		Herb	Mash	5 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	16 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Oppsal, Oslo, Norway

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

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Brews

Public: Yup, Shared
Last Updated: 2021-04-22 21:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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