Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

NEIPA 65L proves

204 calories 19.3 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 64 liters
Post Boil Size: 56.89 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 64% (brew house)
Source: El Día de la Cerveza
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created Tuesday March 30th 2021
1.062
1.013
6.5%
57.5
10.2
5.4
94.18
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
14.20 kg Simpsons - Finest Pale Ale Golden Promise14.2 kg Finest Pale Ale Golden Promise 1.20 € / kg
17.04 €
37 4.91 86.1%
591.30 g German - Carapils591.3 g Carapils 1.95 € / kg
1.15 €
35 1.97 3.6%
1 kg Flaked Oats1 kg Flaked Oats 1.00 € / kg
1.00 €
33 4.37 6.1%
0.70 kg German - Pale Wheat0.7 kg Pale Wheat 2.00 € / kg
1.40 €
39 2.51 4.2%
16.49 kg / 20.59 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Yakima Chief Hops - Cascade150 g Cascade Hops 40.00 € / kg
6.00 €
Pellet 6.4 Boil at 100 °C 15 min 22.15 11.8%
150 g Yakima Chief Hops - Mosaic150 g Mosaic Hops 40.00 € / kg
6.00 €
Pellet 12.25 Whirlpool at 80 °C 15 min 35.34 11.8%
700 g Yakima Chief Hops - Mosaic700 g Mosaic Hops 40.00 € / kg
28.00 €
Pellet 12.25 Dry Hop at 15 °C 5 days 54.9%
125 g Yakima Valley Hops - Simcoe125 g Simcoe Hops 50.00 € / kg
6.25 €
Pellet 12.9 Dry Hop at 15 °C 5 days 9.8%
150 g Yakima Chief Hops - Citra150 g Citra Hops 50.00 € / kg
7.50 €
Pellet 13.8 Dry Hop at 15 °C 5 days 11.8%
1,275 g / 53.75 €
 
Mash Guidelines
Amount Description Type Temp Time
47.6 L Infusion 55 °C 30 min
Infusion 68 °C 90 min
Infusion 72 °C 15 min
33 L Fly Sparge 78 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5.80 ml Calcium Chloride (dihydrate) 0.03 € / ml
0.16 €
Water Agt Mash 1 hr.
5.30 g Epsom Salt 0.01 € / g
0.04 €
Water Agt Mash 1 hr.
22.50 g Gypsum 0.01 € / g
0.16 €
Water Agt Mash 1 hr.
1.70 g Table Salt 0.19 € / kg
0.00 €
Water Agt Mash 1 hr.
5.39 ml Phosphoric acid 0.02 € / ml
0.11 €
Water Agt Mash 1 hr.
0.95 ml Phosphoric acid 0.02 € / ml
0.02 €
Water Agt Sparge 1 hr.
0.48 €
 
Yeast
Lallemand - Verdant IPA
Amount:
55 Grams
Cost:
0.35 € / g
19.36 €
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 593 B cells required
19.36 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 1 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Bronchales IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 10 50 180 0
Mash Chemistry and Brewing Water Calculator
"NEIPA 65L proves" Specialty IPA: New England IPA beer recipe by El Día de la Cerveza. All Grain, ABV 6.47%, IBU 57.49, SRM 10.18, Fermentables: (Finest Pale Ale Golden Promise, Carapils, Flaked Oats, Pale Wheat) Hops: (Cascade, Mosaic, Simcoe, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Phosphoric acid)
Last Updated and Sharing
 
63
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-12 06:47 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/