Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
15 lb |
Viking - Pale Ale Malt15 lb Pale Ale Malt |
|
37 |
2.5 |
78.9% |
4 lb |
US - Honey, Orange Blossom4 lb Honey, Orange Blossom |
|
34.8 |
1 |
21.1% |
19 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Cascade2 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
37.87 |
66.7% |
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
5 min |
3.77 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Cascade (Leaf/Whole) 2.9999999931377 oz Cascade (Leaf/Whole) Hops |
|
41.64 |
100% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
157 °F |
60 min |
5.62 gal |
|
Strike |
172 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
-2 °F |
Priming
Method: Honey
Amount: 6.7 oz
Temp: 72 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
VERY IMPORTANT: You do not add the honey to the Mash or the boil. Instead, mix 4 lbs of honey with sterilized water around 95 deg F (35 deg C) in a sterilized Jug or large jar. Cap the jar/jug and shake vigorously until the honey is integrated completely with the water.
When you are chilling the wort and you hit about 95 deg f, pitch then honey/water mixture (In meadmaking, this is called 'the must') into the wort. Before transfering to the fermenter, ensure that you stir the wort well to integrate the must.
Why? Nutritional and flavor compounds start to deteriorate at higher temps. Honey is abiotic and usually will not negatively affect sterilized wort. At high enough temps, honey caramelizes and looses almost all of the delicate honey flavors and nutritional benefits.
Version 1.2: This version uses Kveik (Imperial yeast Kveiking) as the yeast type. It's completely untested. For a more standard option, use Belgian or Scottish ale yeast. I have previously made this with Wyeast 1728 or Imperial yeast "Tartan".
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-04 22:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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