Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Nugget0.5 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
15 min |
9.17 |
20% |
|
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
10 min |
4.12 |
40% |
|
1 oz |
Brewmaster - Czech Saaz1 oz Czech Saaz Hops |
|
Pellet |
2.8 |
Boil
|
5 min |
1.47 |
40% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.6 gal |
|
Strike |
157 °F |
152 °F |
60 min |
Yeast
|
Fermentis - Fermentis - SafAle WB-06
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
80%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
64 - 75 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
128 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and malty
"7.5 G - Witbier - White Squall" Weissbier beer recipe by 42nd Parallel Brewing. BIAB, ABV 5.53%, IBU 14.76, SRM 3.96, Fermentables: (White Wheat, Carapils (Dextrine Malt), Pale 2-Row, Flaked Oats) Hops: (Nugget, Crystal, Czech Saaz) Other: (corriander, Bitter Orange Peel, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2024-01-12 01:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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