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Bitter and Dry Ale

145 calories 12.4 g 330 ml
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created Monday March 29th 2021
1.048
1.008
5.2%
55.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 25.6%
1 kg Munich Malt1 kg Munich Malt 36.8 7.87 25.6%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 12.8%
0.50 kg Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt 37.7 2.2 12.8%
0.90 kg Dry Malt Extract - Extra Light0.9 kg Dry Malt Extract - Extra Light 42 2.5 23.1%
3.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 5.9 Boil 60 min 11.52 15.8%
20 g Amarillo20 g Amarillo Hops Pellet 8.4 Boil 60 min 21.87 21.1%
20 g Cascade20 g Cascade Hops Pellet 5.9 Boil 15 min 7.62 21.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.4 Boil 15 min 10.85 21.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.4 Boil 5 min 2.18 10.5%
10 g Cascade10 g Cascade Hops Pellet 5.9 Boil 5 min 1.53 10.5%
95 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9 L Strike 66 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 139.3 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bitter and Dry Ale" American Pale Ale beer recipe by Brewer #353451. Partial Mash, ABV 5.24%, IBU 55.58, SRM 6.18, Fermentables: (Maris Otter Pale, Munich Malt, Caramel / Crystal 10L, BEST Wheat Malt, Dry Malt Extract - Extra Light) Hops: (Cascade, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-23 09:22 UTC
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