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ANZ IPA

434 calories 45.7 g 750 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 29.7 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 15 minute extended hop boil time
Hop Utilization: 97%
Calories: 434 calories (Per 750ml)
Carbs: 45.7 g (Per 750ml)
Created Monday March 29th 2021
1.062
1.016
6.1%
70.4
6.2
5.4
53.51
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 kg Barrett Burston - Ale Malt5.25 kg Ale Malt 2.06 / kg
10.82
36.8 2.8 75%
1,050 g Voyager Craft Malt - Munich Schooner1050 g Munich Schooner 4.50 / kg
4.73
36 8.63 15%
700 g Gladfield - Chit Malt700 g Chit Malt 5.95 / kg
4.17
15 1.52 10%
7,000 g / 19.71
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Waimea (17.5 AA)20 g Waimea (17.5 AA) Hops 0.13 / g
2.56
Pellet 14.3 First Wort at 76 °C 0 min 28.27 8%
20 g Waimea (17.5 AA)20 g Waimea (17.5 AA) Hops 0.13 / g
2.56
Pellet 14.3 Boil 5 min 15.56 8%
50 g Eclipse50 g Eclipse Hops 0.09 / g
4.50
Pellet 16.2 Hop Stand at 90 °C 20 min 11.53 20%
20 g Moutere (18.5 AA)20 g Moutere (18.5 AA) Hops 0.24 / g
4.80
Extract 31.4 Hop Stand at 90 °C 20 min 8.94 8%
30 g Waimea (17.5 AA)30 g Waimea (17.5 AA) Hops 0.13 / g
3.84
Pellet 14.3 Hop Stand at 90 °C 20 min 6.11 12%
50 g Eclipse50 g Eclipse Hops 0.09 / g
4.50
Pellet 16.2 Dry Hop at 4 °C Day 11 20%
30 g Moutere (18.5 AA)30 g Moutere (18.5 AA) Hops 0.24 / g
7.20
Extract 31.4 Dry Hop at 4 °C Day 11 12%
30 g Waimea (17.5 AA)30 g Waimea (17.5 AA) Hops 0.13 / g
3.84
Pellet 14.3 Dry Hop at 4 °C Day 11 12%
250 g / 33.80
 
Mash Guidelines
Amount Description Type Temp Time
30 L Strike 62 °C --
Temperature 62 °C 30 min
Temperature 68 °C 30 min
Temperature 75 °C 10 min
8.6 L Batch Sparge 76 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 1 hr.
36 ml Phosphoric acid Water Agt Mash 1 hr.
3.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Chalk Water Agt Mash 1 hr.
2.80 g Epsom Salt Water Agt Mash 1 hr.
1.80 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 297 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 20 60 165 67
Mash Chemistry and Brewing Water Calculator
"ANZ IPA" American IPA beer recipe. BIAB, ABV 6.05%, IBU 70.4, SRM 6.2, Fermentables: (Ale Malt, Munich Schooner, Chit Malt) Hops: (Waimea (17.5 AA), Eclipse, Moutere (18.5 AA)) Other: (Gypsum, Phosphoric acid, Calcium Chloride (dihydrate), Chalk, Epsom Salt, Baking Soda)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-21 08:55 UTC
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