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NEPIA #2

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.78 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 78% (brew house)
Source: michael guidone
Hop Utilization: 94%
Calories: 132 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Wednesday March 24th 2021

Original Gravity:

1.040

Final Gravity:

1.011

ABV (standard):

3.8%

IBU (tinseth):

45.5

SRM (morey):

3.8

Mash pH

5.3

Cost $

18.76

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row	$ 1.50 / lb $ 6.00	37	1.8	40%
4 lb	Great Western - White Wheat4 lb White Wheat		37	3.5	40%
2 lb	Quaker - Rolled Oats2 lb Rolled Oats		4	1	20%
10 lbs / $ 6.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Chinook2 oz Chinook Hops	$ 1.25 / oz $ 2.50	Pellet	13.1	Boil	10 min	31.79	16.7%
2 oz	Yakima Valley Hops - Cascade2 oz Cascade Hops	$ 1.03 / oz $ 2.06	Pellet	4.7	Boil	5 min	6.27	16.7%
2 oz	Yakima Valley Hops - Cashmere2 oz Cashmere Hops	$ 0.91 / oz $ 1.82	Pellet	5.6	Boil	5 min	7.47	16.7%
2 oz	Yakima Valley Hops - Cascade2 oz Cascade Hops	$ 1.03 / oz $ 2.06	Pellet	4.7	Dry Hop	3 days		16.7%
2 oz	Yakima Valley Hops - Cashmere2 oz Cashmere Hops	$ 0.91 / oz $ 1.82	Pellet	5.6	Dry Hop	3 days		16.7%
2 oz	Yakima Valley Hops - Chinook2 oz Chinook Hops	$ 1.25 / oz $ 2.50	Pellet	13.1	Dry Hop	3 days		16.7%
12 oz / $ 12.76

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Yakima Valley Hops - Chinook (Pellet)	$ 1.25 / oz $ 5.00	31.79	33.4%
4 oz	Yakima Valley Hops - Cascade (Pellet)	$ 1.03 / oz $ 4.12	6.27	33.4%
4 oz	Yakima Valley Hops - Cashmere (Pellet)	$ 0.91 / oz $ 3.64	7.47	33.4%
12 oz / $ 12.76

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.12 gal	Strike	--	155 °F	60 min
3.83 gal	Sparge	168 °F	168 °F	15 min
Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3.48 ml	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A20 Citrus

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Low
Optimum Temp:	67 - 80 °F	Starter:	Yes
Fermentation Temp:	78 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.28 psi Temp: 37 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

763

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Brews

Public: Yup, Shared
Last Updated: 2022-03-08 04:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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