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Ēostre II

135 calories 14 g 330 ml
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 45 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cawood Brewery
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created Tuesday March 23rd 2021
1.044
1.011
4.3%
10.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g German - Floor-Malted Bohemian Pilsner2000 g Floor-Malted Bohemian Pilsner 38 1.8 44.4%
1,000 g Torrified Wheat1000 g Torrified Wheat 36 2 22.2%
1,000 g United Kingdom - Wheat1000 g Wheat 37 2 22.2%
500 g Crisp Malting - Flaked Torrified Oats500 g Flaked Torrified Oats 33 3.2 11.1%
4,500 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Leaf/Whole 5.3 Boil 45 min 8.69 50%
15 g Saaz15 g Saaz Hops Leaf/Whole 5.3 Boil 5 min 1.89 50%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17 L Infusion 66 °C 60 min
13 L Sparge 77 °C 60 min
Starting Mash Thickness: 3.8 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Coriander Seeds Herb Boil 5 min.
35 g Bitter Orange Peel Herb Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ēostre II" Witbier beer recipe by Cawood Brewery. All Grain, ABV 4.29%, IBU 10.58, SRM 3.52, Fermentables: (Floor-Malted Bohemian Pilsner, Torrified Wheat, Wheat, Flaked Torrified Oats) Hops: (Saaz) Other: (Coriander Seeds, Bitter Orange Peel)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-10 15:18 UTC
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