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Gose con Pepino

425 calories 41.1 g 1 L
Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 22.47 liters
Post Boil Size: 21.34 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Iván Barenboim
Hop Utilization: 105%
Calories: 425 calories (Per 1L)
Carbs: 41.1 g (Per 1L)
Created Thursday March 18th 2021
1.046
1.010
4.8%
5.5
4.6
5.5
1,660.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg AR - Pale Ale2.3 kg Pale Ale 115.00 / kg
264.50
37 3.5 45.1%
2.80 kg Weyermann - Pale Wheat2.8 kg Pale Wheat 290.00 / kg
812.00
36 2 54.9%
5.10 kg / 1,076.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 g Apollo4.5 g Apollo Hops 8.00 / g
36.00
Pellet 17.5 Boil 15 min 5.45 100%
4.50 g / 36.00
 
Mash Guidelines
Amount Description Type Temp Time
12 L Descanso Proteico Infusion 47 °C 10 min
4 L Macerado Infusion 68 °C 50 min
Recirculado Vorlauf 72 °C 10 min
15 L Lavado Fly Sparge 77 °C --
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Citric acid Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
22 g Salt Water Agt Mash 1 hr.
20 g Coriander Seed Spice Boil 15 min.
4 g Whirlfloc / 52.11 Grams Water Agt Boil 10 min.
0.20 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
1.40 g Citric acid Water Agt Sparge 1 hr.
2 kg Melon Other Secondary 10 days
400 g Pepino Herb Secondary 10 days
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.30 Each
Cost:
427.00 / each
128.10
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
Lallemand - WILDBREW™ SOUR PITCH
Amount:
0.30 Each
Cost:
1,400.00 / each
420.00
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
548.10 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.81 bar       Temp: 5 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Rubia maltosa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59.7 0.4 317.8 519 86.3 0.2
Mash Chemistry and Brewing Water Calculator
"Gose con Pepino" Specialty Fruit Beer recipe by Iván Barenboim. All Grain, ABV 4.76%, IBU 5.45, SRM 4.61, Fermentables: (Pale Ale, Pale Wheat) Hops: (Apollo) Other: (Calcium Chloride (dihydrate), Citric acid, Gypsum, Salt, Coriander Seed, Whirlfloc / 52.11 Grams, Wyeast - Beer Nutrient, Melon, Pepino)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-14 02:27 UTC
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