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Gladfield “Super-Sub” Low Alcohol NZ Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.71 liters
Post Boil Size: 10.42 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.gladfieldmalt.co.nz/brewing-recipes/gladfield-super-sub-low-alcohol-nz-pale-ale
Calories: 2893 calories (Per 11L)
Carbs: 387.5 g (Per 11L)

Created: Thursday March 18th 2021

Original Gravity:

1.028

Final Gravity:

1.011

ABV (standard):

2.3%

IBU (tinseth):

33.1

SRM (daniels):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.90 kg	Gladfield - Munich Malt0.9 kg Munich Malt	36.8	7.87	69.2%
0.10 kg	Gladfield - Harraways Flaked Wheat0.1 kg Harraways Flaked Wheat	35.4	1.6	7.7%
0.10 kg	Gladfield - Rye Malt0.1 kg Rye Malt	35	3	7.7%
0.05 kg	Gladfield - Toffee Malt0.05 kg Toffee Malt	34	5.33	3.8%
0.05 kg	Gladfield - Supernova Malt0.05 kg Supernova Malt	35	58.38	3.8%
0.10 kg	Gladfield - Harraway's Rolled Oats0.1 kg Harraway's Rolled Oats	39.1	1.4	7.7%
1.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Wai-iti9 g Wai-iti Hops	Pellet	3	Boil at 100 °C	60 min	9	6.3%
13 g	Wai-iti13 g Wai-iti Hops	Pellet	3	Boil at 100 °C	15 min	6.45	9.1%
11 g	Riwaka11 g Riwaka Hops	Pellet	5.5	Boil	1 min	0.87	7.7%
11 g	Riwaka11 g Riwaka Hops	Pellet	5.5	Whirlpool	0 min	3.03	7.7%
11 g	Wai-iti11 g Wai-iti Hops	Pellet	3	Whirlpool	0 min	1.65	7.7%
22 g	nectaron22 g nectaron Hops	Pellet	11	Whirlpool	0 min	12.1	15.4%
11 g	Riwaka11 g Riwaka Hops	Pellet	5.5	Dry Hop	4 days		7.7%
11 g	Wai-iti11 g Wai-iti Hops	Pellet	3	Dry Hop	4 days		7.7%
44 g	nectaron44 g nectaron Hops	Pellet	11	Dry Hop	5 days		30.8%
143 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
44 g	Wai-iti (Pellet) 44 g Wai-iti (Pellet) Hops	17.1	30.8%
33 g	Riwaka (Pellet) 33 g Riwaka (Pellet) Hops	3.9	23.1%
66 g	nectaron (Pellet) 66 g nectaron (Pellet) Hops	12.1	46.2%
143 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Infusion	72 °C	69.5 °C	40 min
3 L	Sparge	77 °C	77 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 25 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

351

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Brews

Public: Yup, Shared
Last Updated: 2024-10-04 00:21 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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