Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 kg |
Yakima Chief Hops - Centennial1.5 kg Centennial Hops |
|
Pellet |
10 |
First Wort at 70 °C
|
60 min |
33.55 |
15% |
500 g |
Ekuanot500 g Ekuanot Hops |
|
Pellet |
14.5 |
Boil at 98 °C
|
30 min |
11.33 |
5% |
500 g |
Yakima Chief Hops - Crystal500 g Crystal Hops |
|
Pellet |
4.5 |
Whirlpool at 96 °C
|
20 min |
0.8 |
5% |
500 g |
Ekuanot500 g Ekuanot Hops |
|
Pellet |
14.5 |
Whirlpool at 96 °C
|
20 min |
2.59 |
5% |
2 kg |
Yakima Chief Hops - Crystal2 kg Crystal Hops |
|
Pellet |
4.5 |
Dry Hop (High Krausen) at 23 °C
|
3 days |
0.39 |
20% |
2 kg |
Ekuanot2 kg Ekuanot Hops |
|
Pellet |
14.5 |
Dry Hop (High Krausen) at 23 °C
|
3 days |
1.26 |
20% |
1.50 kg |
Yakima Chief Hops - Crystal1.5 kg Crystal Hops |
|
Pellet |
4.5 |
Dry Hop at 16 °C
|
4 days |
0.01 |
15% |
1.50 kg |
Ekuanot1.5 kg Ekuanot Hops |
|
Pellet |
14.5 |
Dry Hop at 16 °C
|
4 days |
0.04 |
15% |
10 kg
/ R$ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
675 L |
|
Infusion |
67 °C |
67 °C |
60 min |
|
|
Sparge |
67 °C |
72 °C |
10 min |
650 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: co2
Amount: 0.76 bar
CO2 Level: 2.8 Volumes |
Target Water Profile
Light colored and hoppy
"West Coast Golden IPA 1524 - Brass" American IPA beer recipe by Flavio Augusto. All Grain, ABV 6.95%, IBU 49.97, SRM 14.69, Fermentables: (Chateau Pale Ale Malt, Chateau Pilsen Malt, Château Crystal, Château Cara Clair) Hops: (Centennial, Ekuanot, Crystal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-21 14:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R$ |
Cost % |
Fermentables |
R$ |
|
Steeping Grains (Extract Only) |
R$ |
|
Hops |
R$ |
|
Yeast |
R$ |
|
Other |
R$ |
|
Cost Per Barrel |
R$ 0.00 |
|
Cost Per Pint |
R$ 0.00 |
|
Total Cost |
R$ 0.00 |
|
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