Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Munich | 37 | 6 | 42.6% | |
10 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 42.6% | |
1 lb | Aromatic Malt | 35 | 20 | 4.3% | |
1 lb | American - Special Roast | 33 | 50 | 4.3% | |
1 lb | Flaked Oats | 33 | 2.2 | 4.3% | |
0.50 lb | Belgian - Special B | 34 | 115 | 2.1% | |
23.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 16.35 | 100% | |
2 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
9.81 gal | Strike | 152 °F | 60 min | |
Starting Mash Thickness: 1.5 qt/lb |
Wyeast - German Ale 1007 | ||||||||||||||||
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|
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$ 0.00 |
CO2 Level: 3.75 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |