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Flanders Red (Club Barrel)

201 calories 19.9 g 12 oz
Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel Seaton
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created Monday March 15th 2021
1.061
1.014
6.1%
16.4
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Munich10 lb Munich 37 6 42.6%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 42.6%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 4.3%
1 lb American - Special Roast1 lb Special Roast 33 50 4.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.1%
23.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 16.35 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9.81 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Flanders Red (Club Barrel)" Flanders Red Ale beer recipe by Daniel Seaton. All Grain, ABV 6.09%, IBU 16.35, SRM 12.71, Fermentables: (Munich, Maris Otter Pale, Aromatic Malt, Special Roast, Flaked Oats, Special B) Hops: (Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-15 18:22 UTC
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