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Blonde Ale v6 rv2

178 calories 18.1 g 12 L
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 34.47 liters
Post Boil Size: 30.99 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Özgür Aslan
Calories: 178 calories (Per 12L)
Carbs: 18.1 g (Per 12L)
Created Monday March 15th 2021
1.054
1.013
5.3%
20.7
8.4
n/a
48.00
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Weyermann - Pale Ale4.5 kg Pale Ale 6.50 / kg
29.25
39 4.64 75%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 6.50 / kg
3.25
37 3.84 8.3%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 6.50 / kg
3.25
38 14.51 8.3%
0.50 kg Weyermann - Carapils0.5 kg Carapils 6.50 / kg
3.25
34.5 4.11 8.3%
6 kg / 39.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 20.74 37.5%
25 g Brewer's Gold25 g Brewer's Gold Hops 0.20 / g
5.00
Pellet 9 Dry Hop 3 days 62.5%
40 g / 5.00
 
Mash Guidelines
Amount Description Type Temp Time
24 L Strike 67 °C 60 min
16.07 L Sparge 76 °C 15 min
Starting Mash Thickness: 4 L/kg
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
4.00 / each
4.00
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
4.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blonde Ale v6 rv2" Blonde Ale beer recipe by Özgür Aslan. All Grain, ABV 5.26%, IBU 20.74, SRM 8.36, Fermentables: (Pale Ale, Wheat Malt, Munich Type I, Carapils) Hops: (Columbus, Brewer's Gold)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-20 07:27 UTC
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