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Wedding Coffee Oatmeal Stout

186 calories 20.7 g 12 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.04 gallons
Post Boil Size: 4.04 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created Monday March 15th 2021
1.056
1.016
5.2%
30.1
34.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
94 oz Muntons - Maris Otter94 oz Maris Otter 38 2.3 58.8%
28 oz Briess - Blonde RoastOat Malt28 oz Blonde RoastOat Malt 34.5 6 17.5%
12 oz United Kingdom - Pale Chocolate12 oz Pale Chocolate 33 207 7.5%
16 oz American - Caramel / Crystal 60L16 oz Caramel / Crystal 60L 34 60 10%
6 oz United Kingdom - Coffee Malt6 oz Coffee Malt 36 150 3.8%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.3%
2 oz American - Blackprinz2 oz Blackprinz 36 500 1.3%
160 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g East Kent Goldings29 g East Kent Goldings Hops Pellet 5.9 Boil 60 min 30.11 100%
29 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 qt Protein rest Strike 110 °F 15 min
6.5 qt Mash Strike 156 °F 60 min
4.8 qt Mash out Strike 170 °F 10 min
10 qt Sparge Fly Sparge 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
4 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
2 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 209 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2 oz       Temp: 75 °F       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 5 70 92 38 221
Mash Chemistry and Brewing Water Calculator
"Wedding Coffee Oatmeal Stout" Oatmeal Stout beer recipe. All Grain, ABV 5.23%, IBU 30.11, SRM 34.86, Fermentables: (Maris Otter, Blonde RoastOat Malt, Pale Chocolate, Caramel / Crystal 60L, Coffee Malt, Roasted Barley, Blackprinz) Hops: (East Kent Goldings) Other: (Whirlfloc, Calcium Chloride (dihydrate), Baking Soda)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-25 16:41 UTC
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