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Wit

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 42.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Tuesday March 4th 2014

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

24.1

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	US - Pale 2-Row30 lb Pale 2-Row	37	1.8	33.1%
30 lb	American - Wheat30 lb Wheat	38	1.8	33.1%
17 lb	Belgian - Pilsner17 lb Pilsner	37	1.6	18.7%
4 lb	American - Caramel / Crystal 10L4 lb Caramel / Crystal 10L	35	10	4.4%
4 lb	Honey Malt4 lb Honey Malt	37	25	4.4%
4 lb	Rice Hulls4 lb Rice Hulls	0	0	4.4%
1.75 lb	Cara 45L1.75 lb Cara 45L	34	42	1.9%
90.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Domestic Hallertau5 oz Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	9.01	27.8%
5 oz	Tettnanger5 oz Tettnanger Hops	Pellet	4.5	Boil	30 min	7.99	27.8%
8 oz	Domestic Hallertau8 oz Domestic Hallertau Hops	Pellet	3.9	Boil	15 min	7.15	44.4%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 oz	Domestic Hallertau (Pellet)	16.16	72.2%
5 oz	Tettnanger (Pellet)	7.99	27.8%
18 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31.08 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.37 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6.67 oz	sweet orange peel		Herb	Boil	10 min.
3.33 oz	coriander		Herb	Boil	5 min.

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	8 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	64 - 77 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 1045 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,113

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-28 12:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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