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Fuller's ESB Clone

159 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created Saturday March 13th 2021
1.048
1.014
4.4%
58.9
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.05 lb United Kingdom - Maris Otter Pale7.05 lb Maris Otter Pale 38 3.75 71.1%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 20.2%
13.80 oz American - Caramel / Crystal 60L13.8 oz Caramel / Crystal 60L 34 60 8.7%
9.91 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Target0.4 oz Target Hops Pellet 11.5 Boil 90 min 18.8 20%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 90 min 17.37 25%
0.50 oz Northdown0.5 oz Northdown Hops Pellet 8.6 Boil 90 min 17.57 25%
0.60 oz Goldings0.6 oz Goldings Hops Pellet 4.5 Boil 15 min 5.12 30%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.8 gal Infusion 152 °F 90 min
1 gal Sparge -- --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 oz Irish Moss Fining Mash 15 min.
4.95 g Gypsum Water Agt Mash 90 min.
0.91 g LD Carlson - Calcium Carbonate Water Agt Mash 89 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6 0z       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Fuller's ESB Clone" Extra Special/Strong Bitter (ESB) beer recipe. All Grain, ABV 4.43%, IBU 58.86, SRM 9.3, Fermentables: (Maris Otter Pale, Flaked Corn, Caramel / Crystal 60L) Hops: (Target, Challenger, Northdown, Goldings) Other: (Irish Moss, Gypsum, Calcium Carbonate)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-31 00:40 UTC
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