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Muertito Oatmeal Stout

139 calories 12.1 g 330 ml
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 30 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.79 liters
Post Boil Size: 25.81 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created Thursday March 11th 2021
1.046
1.008
4.9%
29.0
27.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg United Kingdom - Maris Otter Pale2.25 kg Maris Otter Pale 38 3.75 53%
700 g Malteurop - 2 Row700 g 2 Row 34.3 2.15 16.5%
450 g Flaked Oats450 g Flaked Oats 33 2.2 10.6%
350 g Weyermann - CaraWheat350 g CaraWheat 31 45 8.2%
170 g Muntons - Dark Crystal170 g Dark Crystal 33 150 4%
150 g Weyermann - CaraAroma150 g CaraAroma 36 140 3.5%
175 g Weyermann - Roasted Barley175 g Roasted Barley 29.9 432 4.1%
4,245 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings (5 AA)30 g East Kent Goldings (5 AA) Hops Pellet 4.5 Boil 30 min 15.87 53.6%
6 g Magnum (15 AA)6 g Magnum (15 AA) Hops Pellet 11.5 Boil 30 min 8.11 10.7%
20 g East Kent Goldings (5 AA)20 g East Kent Goldings (5 AA) Hops Pellet 4.5 Boil 10 min 4.99 35.7%
56 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13.93 L Agua a 71 ºC Strike 66 °C 90 min
25 L Agua a 78°C Sparge 78 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Yeast Nutrient Other Boil 20 min.
1 each Cinnamon stick Spice Boil 10 min.
1 each Star Anise Spice Boil 10 min.
10 g Azahar Herb Boil 10 min.
10 g Sweet Orange Peel Flavor Boil 10 min.
2 g Whirfloc Water Agt Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 140 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Muertito Oatmeal Stout" Oatmeal Stout beer recipe. All Grain, ABV 4.91%, IBU 28.97, SRM 27.23, Fermentables: (Maris Otter Pale, 2 Row, Flaked Oats, CaraWheat, Dark Crystal, CaraAroma, Roasted Barley) Hops: (East Kent Goldings (5 AA), Magnum (15 AA)) Other: (Yeast Nutrient, Cinnamon stick, Star Anise, Azahar, Sweet Orange Peel, Whirfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-02 00:32 UTC
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