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Cacao Dunkelweizen

146 calories 13.1 g 330 ml
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 45 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29.38 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Modulunatico05
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created Thursday March 11th 2021
1.048
1.009
5.1%
13.4
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Les Maltiers - Jehanne D’Arc Pilsen Malt1.8 kg Jehanne D’Arc Pilsen Malt 37.3 2.06 36%
1.70 kg Weyermann - Pale Wheat1.7 kg Pale Wheat 36 2 34%
0.35 kg The Swaen - GoldSwaen Munich Light0.35 kg GoldSwaen Munich Light 36.8 30 7%
0.35 kg Briess - Rye Malt0.35 kg Rye Malt 36.8 3.7 7%
0.30 kg Weyermann - CaraWheat0.3 kg CaraWheat 31 45 6%
0.30 kg Muntons - Dark Crystal0.3 kg Dark Crystal 33 150 6%
0.20 kg Briess - Brewers Rye Flakes0.2 kg Brewers Rye Flakes 32.7 3 4%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 4.8 First Wort 0 min 13.35 100%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15.15 L Agua a 70 ºC Strike 65 °C 90 min
29.5 L Agua a 78°C Sparge 78 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Yeast Nutrient Other Boil 20 min.
400 g Cascarilla Cacao Spice Mash 1 hr.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 140 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 5 25 100 75 150
Mash Chemistry and Brewing Water Calculator
"Cacao Dunkelweizen" Dunkles Weissbier beer recipe by Modulunatico05. All Grain, ABV 5.07%, IBU 13.35, SRM 13.96, Fermentables: (Jehanne D’Arc Pilsen Malt, Pale Wheat, GoldSwaen Munich Light, Rye Malt, CaraWheat, Dark Crystal, Brewers Rye Flakes) Hops: (Hallertau Mittelfruh) Other: (Yeast Nutrient, Cascarilla Cacao)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-21 02:12 UTC
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