Lager Zero Beer Recipe | All Grain Clone Beer | Brewer's Friend
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Lager Zero

116 calories 11.7 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wayne Donaldson
Hop Utilization: 99%
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Tuesday March 9th 2021
1.038
1.009
3.8%
11.3
2.9
5.8
52.98
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Gladfield - Lager Light8 kg Lager Light $ 3.39 / kg
$ 27.12 		37 1.43 90.9%
0.80 kg Gladfield - Toffee Malt0.8 kg Toffee Malt $ 4.95 / kg
$ 3.96 		34 5.33 9.1%
8.80 kg / $ 31.08
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Dr. Rudi25 g Dr. Rudi Hops $ 0.08 / g
$ 2.00 		Pellet 10.4 Boil 60 min 11.29 100%
25 g / $ 2.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.2 L Strike 72 °C 70 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Maltodextrin Flavor Whirlpool 5 min.
10 g galaxy Hop Flavor Whirlpool 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
$ 9.95 / each
$ 19.90
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 19.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Ducks
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

After fermentation heat to 85c for 30 min & add other ingredients to make 00 ABV

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Last Updated and Sharing
 
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  • Public: Nope, Not Shared
  • Last Updated: 2023-02-12 23:56 UTC
NEW Water Requirements:
Lager Zero
Equipment Profile Used

System Default

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Water Requirements:
Lager Zero
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Recipe Cost $ (NZD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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