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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | Voyager Craft Malt - Veloria Schooner3 kg Veloria Schooner |
$ 5.00 / kg $ 15.00 |
35.9 | 3.6 | 62.5% |
| 0.36 kg | Gladfield - Big O, Malted Oats0.36 kg Big O, Malted Oats |
$ 6.50 / kg $ 2.34 |
27.5 | 2.28 | 7.5% |
| 180 g | Weyermann - Carafa Special Type II180 g Carafa Special Type II |
$ 8.00 / kg $ 1.44 |
29.9 | 425 | 3.7% |
| 180 g | Gladfield - Light Crystal Malt180 g Light Crystal Malt |
$ 6.80 / kg $ 1.22 |
35.4 | 31.98 | 3.7% |
| 180 g | Gladfield - Chocolate Rye Malt180 g Chocolate Rye Malt |
$ 8.00 / kg $ 1.44 |
32.7 | 406.09 | 3.7% |
| 180 g | Gladfield - Light Chocolate Malt180 g Light Chocolate Malt |
$ 6.80 / kg $ 1.22 |
32.7 | 355 | 3.7% |
| 0.36 kg | Voyager Craft Malt - Red Gum Smoked Malt (Latrobe)0.36 kg Red Gum Smoked Malt (Latrobe) |
$ 8.00 / kg $ 2.88 |
37.3 | 3.75 | 7.5% |
| 0.36 kg | Gladfield - NZ - Gladfield - Peated Malt0.36 kg NZ - Gladfield - Peated Malt |
$ 6.20 / kg $ 2.23 |
38 | 2.5 | 7.5% |
| 4.80 kg / $ 27.78 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Magnum10 g Magnum Hops |
$ 0.12 / g $ 1.24 |
Pellet | 15 | Boil | 60 min | 28.03 | 50% |
| 10 g | Magnum10 g Magnum Hops |
$ 0.12 / g $ 1.24 |
Pellet | 15 | Boil | 10 min | 10.16 | 50% |
| 20 g / $ 2.48 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 20 g | Magnum (Pellet) 20 g Magnum (Pellet) Hops |
$ 0.12 / g $ 2.48 |
38.19 | 100% |
| 20 g / $ 2.48 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 18.7 L | Strike | 67 °C | 67 °C | 60 min | |
| 2.3 L | Batch Sparge | 75 °C | 75 °C | -- | |
|
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 20 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 g | Brewtan B | Other | Boil | 12 min. | |
| 0.50 each | Whirlfloc | Water Agt | Boil | 10 min. | |
| 1 each | Yeast Nutrient | Other | Boil | 10 min. | |
| 1.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 1.90 g | Baking Soda | Water Agt | Mash | 1 hr. | |
| 0.50 g | Brewtan B | Other | Mash | 1 hr. | |
| 1.10 g | Gypsum | Water Agt | Mash | 1 hr. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 5.41 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 0.6 bar Temp: 4 °C CO2 Level: 2.2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 50 | 5 | 33 | 45 | 35 | 140 |
| Mash Chemistry and Brewing Water Calculator | |||||
Recipe provided by Ricky Schmidt from Canberra Brewers. I just scaled it down to my system.
The original recipe had mild peated malt, I suggest you use that instead of the standard peated malt if possible.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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