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Juicy BBC

174 calories 17.2 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 64 gallons (fermentor volume)
Pre Boil Size: 64 gallons
Post Boil Size: 62 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Seth Clark
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created Monday March 8th 2021
1.053
1.012
5.4%
66.3
3.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
108 lb Pale 2-Row108 lb Pale 2-Row 37 1.8 89.3%
10 lb American - Red Wheat10 lb Red Wheat 38 2.5 8.3%
3 lb Maltodextrin3 lb Maltodextrin 39 0 2.5%
121 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Nelson Sauvin1 lb Nelson Sauvin Hops Pellet 12.5 First Wort 15 min 31.52 12.5%
1 lb Citra1 lb Citra Hops Pellet 11 Boil 10 min 18.43 12.5%
1 lb Hallertau Blanc1 lb Hallertau Blanc Hops Pellet 10 Boil 5 min 9.21 12.5%
1 lb Huell Melon1 lb Huell Melon Hops Pellet 7.2 Whirlpool at 212 °F 15 min 7.15 12.5%
4 lb Kettle Additions4 lb Kettle Additions Hops Pellet 1 Dry Hop Day 3 50%
8 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
40 gal Infusion 154 °F 60 min
30 gal Sparge -- 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
40 g Gypsum Water Agt Mash 1 hr.
1 each Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
13 oz BSG - Fermax Yeast Nutrient Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
106.9 10.4 6 115.2 117.6 43.2
Mash Chemistry and Brewing Water Calculator
"Juicy BBC" Specialty IPA: New England IPA beer recipe by Seth Clark. All Grain, ABV 5.36%, IBU 66.31, SRM 3.47, Fermentables: (Pale 2-Row, Red Wheat, Maltodextrin) Hops: (Nelson Sauvin, Citra, Hallertau Blanc, Huell Melon, Kettle Additions) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, 5.2 pH Stabilizer, Fermax Yeast Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-21 12:12 UTC
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