Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 lb |
Nelson Sauvin1 lb Nelson Sauvin Hops |
|
Pellet |
12.5 |
First Wort
|
15 min |
31.52 |
12.5% |
1 lb |
Citra1 lb Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
18.43 |
12.5% |
1 lb |
Hallertau Blanc1 lb Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
5 min |
9.21 |
12.5% |
1 lb |
Huell Melon1 lb Huell Melon Hops |
|
Pellet |
7.2 |
Whirlpool at 212 °F
|
15 min |
7.15 |
12.5% |
4 lb |
Kettle Additions4 lb Kettle Additions Hops |
|
Pellet |
1 |
Dry Hop
|
Day 3 |
|
50% |
8 lbs
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 lb |
Nelson Sauvin (Pellet) 0.9999988107494 lb Nelson Sauvin (Pellet) Hops |
|
31.52 |
12.5% |
1 lb |
Citra (Pellet) 0.9999988107494 lb Citra (Pellet) Hops |
|
18.43 |
12.5% |
1 lb |
Hallertau Blanc (Pellet) 0.9999988107494 lb Hallertau Blanc (Pellet) Hops |
|
9.21 |
12.5% |
1 lb |
Huell Melon (Pellet) 0.9999988107494 lb Huell Melon (Pellet) Hops |
|
7.15 |
12.5% |
4 lb |
Kettle Additions (Pellet) 3.9999952429976 lb Kettle Additions (Pellet) Hops |
|
|
50% |
8 lbs
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
40 gal |
|
Infusion |
168 °F |
154 °F |
60 min |
30 gal |
|
Sparge |
190 °F |
-- |
60 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
65 °F |
Priming
Method: co2
CO2 Level: 2.35 Volumes |
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
"Juicy BBC" Specialty IPA: New England IPA beer recipe by Seth Clark. All Grain, ABV 5.36%, IBU 66.31, SRM 3.47, Fermentables: (Pale 2-Row, Red Wheat, Maltodextrin) Hops: (Nelson Sauvin, Citra, Hallertau Blanc, Huell Melon, Kettle Additions) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, 5.2 pH Stabilizer, Fermax Yeast Nutrient)
Last Updated and Sharing
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- Last Updated: 2022-06-10 23:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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