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Unnamed Irish Extra Stout (kit)

192 calories 20.2 g 12 oz
Beer Stats
Method: Extract
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Gina Fox
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created Saturday March 6th 2021
1.058
1.015
5.6%
49.7
33.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - LME Golden Light5 lb LME Golden Light 37.6 4 61.1%
4 oz Flaked Barley4 oz Flaked Barley 32 2.2 3.1%
1.25 lb Dry Malt Extract - Dark1.25 lb Dry Malt Extract - Dark 44 30 15.3%
6.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 2.3%
4 oz American - Chocolate4 oz Chocolate 29 350 3.1%
4 oz German - Carafa III4 oz Carafa III 32 535 3.1%
4 oz American - Black Malt4 oz Black Malt 28 500 3.1%
0.75 lb Thomas Fawcett - Maris Otter Pale Ale Malt0.75 lb Maris Otter Pale Ale Malt 38 2.65 9.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 32.87 36.4%
1.75 oz East Kent Goldings1.75 oz East Kent Goldings Hops Pellet 5 Boil 15 min 16.79 63.6%
2.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Steeping 155 °F 45 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.7 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
4 oz. flaked barley goes in with steeping grains.
"Unnamed Irish Extra Stout (kit)" Irish Extra Stout beer recipe by Gina Fox. Extract, ABV 5.58%, IBU 49.66, SRM 33.3, Fermentables: (LME Golden Light, Flaked Barley, Dry Malt Extract - Dark) Steeping Grains: (Roasted Barley, Chocolate, Carafa III, Black Malt, Maris Otter Pale Ale Malt) Hops: (Challenger, East Kent Goldings) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-22 19:49 UTC
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