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Ella New

217 calories 24.2 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 195 liters (ending kettle volume)
Pre Boil Size: 210 liters
Pre Boil Gravity: 15.9 °P (recipe based estimate)
Efficiency: 78.2% (ending kettle)
Calories: 217 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created Thursday March 4th 2021
17.0 °P
5.2 °P
6.5%
45.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Castle Malting - Château Pale Ale10 kg Château Pale Ale 38 3.4 16.4%
10 kg Weyermann - Pale Wheat10 kg Pale Wheat 36 2 16.4%
10 kg Weyermann - Vienna Malt10 kg Vienna Malt 37 3.5 16.4%
25 kg Weyermann - Pale Ale25 kg Pale Ale 39 2.3 41%
6 kg Oat hulls6 kg Oat hulls 0 0 9.8%
61 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
230 g Nelson Sauvin230 g Nelson Sauvin Hops Pellet 11.1 Boil 75 min 30.4 45.8%
270 g eclipes270 g eclipes Hops Leaf/Whole 15.9 Whirlpool 40 min 15.41 53.8%
2.10 g ASADF2.1 g ASADF Hops Pellet 10 Dry Hop 3 days 0.4%
502.10 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5 Milliliters
Cost:
Attenuation (custom):
70.9%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1161 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ella New" Specialty IPA: New England IPA beer recipe. All Grain, ABV 6.49%, IBU 45.81, SRM 5.26, Fermentables: (Château Pale Ale, Pale Wheat, Vienna Malt, Pale Ale, Oat hulls) Hops: (Nelson Sauvin, eclipes, ASADF)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-16 14:07 UTC
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