5 G - Wheat Beer - Blueberry Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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5 G - Wheat Beer - Blueberry

140 calories 12.6 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.99 gallons
Post Boil Size: 5.87 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (brew house)
Source: 42nd Parallel Brewing
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Thursday March 4th 2021
1.043
1.008
4.6%
24.6
4.8
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - White Wheat6 lb White Wheat 40 2.8 85.7%
0.50 lb German - Pilsner0.5 lb Pilsner 38 1.6 7.1%
0.50 lb Briess - American Honey Malt0.5 lb American Honey Malt 37.7 25 7.1%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 45 min 12.58 50%
1 oz Mount Rainier1 oz Mount Rainier Hops Pellet 6.2 Boil 15 min 12.05 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.65 gal BIAB Steeping 160 °F 152 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
0.15 oz Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.15 oz Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
1.1 tsp Gypsum
1 tsp Calcium Chloride
Mash Chemistry and Brewing Water Calculator
"5 G - Wheat Beer - Blueberry" American Pale Ale beer recipe by 42nd Parallel Brewing. BIAB, ABV 4.64%, IBU 24.63, SRM 4.79, Fermentables: (White Wheat, Pilsner, American Honey Malt) Hops: (Saaz, Mount Rainier) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Nope, Not Shared
  • Last Updated: 2024-01-12 01:01 UTC
NEW Water Requirements:
5 G - Wheat Beer - Blueberry
Equipment Profile Used

System Default

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Water Requirements:
5 G - Wheat Beer - Blueberry
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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