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Nordic Kveik Ale

258 calories 24 g 12 oz
Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 240 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 16.04 gallons
Post Boil Size: 10.04 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Tuesday March 2nd 2021
1.078
1.016
8.1%
8.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pilsner18 lb Pilsner 37 1.8 60%
12 lb Pale 2-Row12 lb Pale 2-Row 37 1.8 40%
30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 8.74 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 gal Strike 152 °F 60 min
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Nordic Kveik Ale" Spice, Herb, or Vegetable Beer recipe. BIAB, ABV 8.09%, IBU 8.74, SRM 4.74, Fermentables: (Pilsner, Pale 2-Row) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-09 20:30 UTC
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