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Brother O'thou Pale Ale

150 calories 15.4 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created Saturday February 27th 2021
1.049
1.012
4.8%
72.8
4.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 g Muntons - Wheat Spraymalt (DME)250 g Wheat Spraymalt (DME) 44 4 8.3%
1 kg Weyermann - Pilsner1 kg Pilsner 36 1.5 33.3%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 33.3%
500 g Flaked Oats500 g Flaked Oats 33 2.2 16.7%
250 g Muntons - Light Dry Malt Extract (DME)250 g Light Dry Malt Extract (DME) 42 4.3 8.3%
3,000 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil at 100 °C 30 min 31.33 20%
15 g Columbus15 g Columbus Hops Pellet 15 Boil at 100 °C 30 min 35.25 15%
20 g Chinook20 g Chinook Hops Pellet 13 Whirlpool at 80 °C 20 min 6.2 20%
10 g Columbus10 g Columbus Hops Pellet 15 Dry Hop at 20 °C 8 days 10%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop at 20 °C 8 days 30%
5 g Centennial5 g Centennial Hops Pellet 10 Dry Hop at 20 °C 8 days 5%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.5 L Strike 70 °C 60 min
6.5 L Sparge 65 °C 35 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Harris pure brew Water Agt Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: -49.2 g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Hartlepool water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brother O'thou Pale Ale" American IPA beer recipe. All Grain, ABV 4.81%, IBU 72.78, SRM 4.75, Fermentables: (Wheat Spraymalt (DME), Pilsner, Maris Otter Pale, Flaked Oats, Light Dry Malt Extract (DME)) Hops: (Centennial, Columbus, Chinook) Other: (Harris pure brew)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-10 11:39 UTC
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