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2021 IPA

188 calories 15.8 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Legropes
No Chill: 10 minute extended hop boil time
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created Saturday February 27th 2021
1.062
1.010
6.9%
67.2
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Simpsons - Maris Otter pale5.5 kg Maris Otter pale 38 2.4 89.4%
0.20 kg Gladfield - Light Crystal Malt0.2 kg Light Crystal Malt 35.4 31.98 3.3%
0.20 kg Gladfield - Gladiator Malt0.2 kg Gladiator Malt 37.3 5.08 3.3%
0.25 kg Cane Sugar0.25 kg Cane Sugar - (late boil kettle addition) 46 0 4.1%
6.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.70 g Warrior7.7 g Warrior Hops Pellet 16.3 Boil 60 min 14.5 3.3%
30 g Mosaic30 g Mosaic Hops Pellet 13.9 Boil 10 min 28.25 12.7%
30 g Amarillo30 g Amarillo Hops Pellet 6.9 Boil 10 min 14.02 12.7%
30 g Amarillo30 g Amarillo Hops Pellet 6.9 Whirlpool at 98 °C 10 min 3.45 12.7%
30 g Mosaic30 g Mosaic Hops Pellet 13.9 Whirlpool at 98 °C 10 min 6.95 12.7%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 3 days 5.9%
20 g Amarillo20 g Amarillo Hops Pellet 6.9 Dry Hop (High Krausen) 3 days 8.5%
20 g Mosaic20 g Mosaic Hops Pellet 13.9 Dry Hop (High Krausen) 3 days 8.5%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 5.9%
20 g Amarillo20 g Amarillo Hops Pellet 6.9 Dry Hop 3 days 8.5%
20 g Mosaic20 g Mosaic Hops Pellet 13.9 Dry Hop 3 days 8.5%
235.70 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17.7 L Strike 65 °C 60 min
10 L mashout Temperature 78 °C --
10.5 L Sparge 78 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8.50 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"2021 IPA" American IPA beer recipe by Legropes. All Grain, ABV 6.91%, IBU 67.18, SRM 5.76, Fermentables: (Maris Otter pale, Light Crystal Malt, Gladiator Malt, Cane Sugar) Hops: (Warrior, Mosaic, Amarillo, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-05 04:32 UTC
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