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Kama Lutra (Stone Delicious IPA Clone)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.28 gallons
Post Boil Size: 6.03 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
URL: https://youtu.be/BQAaQu-EXjI

Created: Friday February 26th 2021

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.2%

IBU (tinseth):

71.1

SRM (morey):

6.1

Mash pH

5.4

Cost $

43.30

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Fermentation History

Target 93°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11.25 lb	US - Pale 2-Row11.25 lb Pale 2-Row	$ 1.20 / lb $ 13.50	37	1.8	77.8%
0.75 lb	American - Vienna0.75 lb Vienna	$ 1.40 / lb $ 1.05	35	4	5.2%
1.75 lb	Munich - Light 10L1.75 lb Munich - Light 10L	$ 1.45 / lb $ 2.54	33	10	12.1%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	$ 1.85 / lb $ 0.93	27	3.4	3.5%
3.50 oz	American - Carapils (Dextrine Malt)3.5 oz Carapils (Dextrine Malt)	$ 1.60 / lb $ 0.35	33	1.8	1.5%
14.47 lbs / $ 18.36

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	$ 3.00 / oz $ 1.50	Pellet	14.7	Boil	60 min	23.96	5.9%
0.50 oz	Calypso0.5 oz Calypso Hops	$ 3.00 / oz $ 1.50	Pellet	13.6	Boil	15 min	11	5.9%
0.50 oz	Lemondrop0.5 oz Lemondrop Hops	$ 2.50 / oz $ 1.25	Pellet	5.2	Boil	15 min	4.21	5.9%
0.50 oz	El Dorado0.5 oz El Dorado Hops	$ 2.00 / oz $ 1.00	Pellet	13.1	Boil	15 min	10.59	5.9%
0.50 oz	Calypso0.5 oz Calypso Hops	$ 3.00 / oz $ 1.50	Pellet	13.6	Whirlpool at 190 °F	20 min	6.85	5.9%
1.50 oz	Lemondrop1.5 oz Lemondrop Hops	$ 2.50 / oz $ 3.75	Pellet	5.2	Whirlpool at 190 °F	20 min	7.86	17.6%
0.50 oz	Yakima Chief Hops - El Dorado0.5 oz El Dorado Hops	$ 2.00 / oz $ 1.00	Pellet	13.1	Whirlpool at 190 °F	20 min	6.6	5.9%
4 oz	El Dorado4 oz El Dorado Hops	$ 2.00 / oz $ 8.00	Pellet	15.7	Dry Hop	4 days		47.1%
8.50 oz / $ 19.50

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Magnum (Pellet)	$ 3.00 / oz $ 1.50	23.96	5.9%
1 oz	Calypso (Pellet)	$ 3.00 / oz $ 3.00	17.85	11.8%
2 oz	Lemondrop (Pellet)	$ 2.50 / oz $ 5.00	12.07	23.5%
1 oz	El Dorado (Pellet)	$ 2.00 / oz $ 2.00	17.19	11.8%
4 oz	El Dorado (Pellet)	$ 2.00 / oz $ 8.00		47.1%
8.50 oz / $ 19.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.46 gal	Infusion	168 °F	150 °F	60 min
5.2 gal	Fly Sparge	175 °F	170 °F	60 min
Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	Clarity Ferm	$ 0.50 / ml $ 5.00	Water Agt	Primary	0 min.
1 each	Whirlfloc	$ 0.35 / each $ 0.35	Fining	Boil	5 min.
1 g	Calcium Chloride (dihydrate)	$ 4.99 / lb $ 0.01	Water Agt	Mash	1 hr.
6 g	Gypsum	$ 3.99 / lb $ 0.05	Water Agt	Mash	1 hr.
0.58 ml	Lactic acid	$ 1.25 / oz $ 0.02	Water Agt	Mash	1 hr.
$ 5.44

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	93 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	175	50
Mash Chemistry and Brewing Water Calculator

Notes

How to make video on Youtube - https://youtu.be/BQAaQu-EXjI

Recipe Photos

Last Updated and Sharing

2,969

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-15 20:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

DANBrewDay

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Kama Lutra (Stone Delicious IPA Clone)

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